red meat
i dont no
atay sa manok....dugo-dugo.....pancit....bihon....
we have two different types of meat one is RED MEAT and WHITE MEAT for example beef is a red meat and chicken is a white meat more over venison meat its in pink colour and pork as well.
characteristic of meat used in processing??
It is about meat processing
varies,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methodsvaries,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methodsvaries,this depends on the foods and the type of processing methods as there are a wide variety of foods and processing methods.i doubt even a chemist could answer this question as there are no specified food or processing methods
It's Batch Processing,Realtime Processing,On line Processing and Distributed Processing.
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Yes, meat can be preserved by methods such as drying, smoking, curing with salt, or canning. These processes help inhibit the growth of bacteria and other microorganisms that cause spoilage.
Central Processing Unit Graphics Processing Unit
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