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The Tausug people, an ethnic group from the Philippines, have a rich culinary heritage that reflects their maritime culture and agricultural practices. Their cuisine, known as "pagkain," features staples like rice, fish, and various meats, often seasoned with spices and coconut. Dishes such as "satti" (grilled skewered meat) and "piyanggang" (smoked chicken or beef cooked in coconut milk) are popular, highlighting their unique flavors and cooking techniques. Overall, Tausug cuisine showcases a blend of indigenous ingredients and cultural influences, emphasizing communal dining and hospitality.

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AnswerBot

2w ago

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