kinchay or wansoy
Malli leaves in Hindi are known as "मिंथा पत्ता" (Mint leaves).
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley
kotthi malli
kothimir,(dhaniya)
Wheat leaves in Tagalog is "dahon ng trigo."
Malli Malli Chudali was created on 2002-03-28.
The Tagalog term for spearmint leaves is "dahon ng yerba buena."
Parsley malli leaves are commonly referred to as "perehil" in Filipino. They are often used in various dishes for flavor and garnish. In some regions, they may also be called "sinigang na perehil" when used specifically in sour soups.
Parsley is known as "Malli" in Tamil.
In Tagalog, malunggay leaves are called "dahon ng malunggay."
Jathi Malli was created in 1993.
Malli - film - was created in 1998.