The Tagalog word for sage is "sensilyo."
The Tagalog term for sage, a popular herbal plant known for its culinary and medicinal uses, is "sibuyas Tagalog" or "sibuyas ng Tagalog." Sage is commonly used in Filipino cuisine to add flavor to dishes and is also known for its potential health benefits, such as anti-inflammatory and antioxidant properties. In traditional Filipino medicine, sage may be used for its medicinal properties to help with digestive issues, sore throat, and other ailments.
The Tagalog term for sage herb is "sabila."
Tulsi leaf in Tagalog is called "Dahong Tulsi."
Curry leaf in Tagalog is called "dahon ng curry" or "daun ng curry."
The Tagalog word for curry leaf is "dahon ng kari."
Sambong
The Tagalog term for laurel leaf is "dahon ng laurel."
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Approximately 40 teaspoons of rubbed sage. This was done by not compacting the sage. Based on 3 teaspoon per tablespoon.According to American Spice Trading Association there are 40.5 teaspoons of ground sage in one ounce.
A sprig of fresh basil is left to the cook to season by taste. A sprig of basil could mean more than a leaf, as in the stem and a leaf or two of each.
No, Sage and Bay Leaf are not the same thing. They may look similar, but are not the same herb. Sage is used in stuffing, in chicken or turkey dishes either dried or fresh. Bay Leaf is used a lot in soup either dried or less common, fresh.