Curry leaf in Tagalog is called "dahon ng curry" or "daun ng curry."
tulsi in tagalog
The Tagalog term for sage herb is "sabila."
Sambong
yes same
barong tagalog
Approximately 40 teaspoons of rubbed sage. This was done by not compacting the sage. Based on 3 teaspoon per tablespoon.According to American Spice Trading Association there are 40.5 teaspoons of ground sage in one ounce.
A sprig of fresh basil is left to the cook to season by taste. A sprig of basil could mean more than a leaf, as in the stem and a leaf or two of each.
No, Sage and Bay Leaf are not the same thing. They may look similar, but are not the same herb. Sage is used in stuffing, in chicken or turkey dishes either dried or fresh. Bay Leaf is used a lot in soup either dried or less common, fresh.
The Tagalog term for laurel leaf is "dahon ng laurel."
Dodda Patre is Plectranthus amboinicus or Coleus aromaticus & it belongs to Lamiaceae FamilySage Leaf is Salvia officinalis & it is not Dodda Patre though it belongs to the same Family.
In most cases, the leaf is taken out after cooking since it cannot be eaten. When using the leaf at home, it can be left in the dish however is a choking hazard if not noticed.