What is nagsukab?

Answer 1

Nagsukab is a traditional Filipino dish, particularly from the Ilocos region, made from boiled and shredded meat, usually pork or beef, mixed with various spices, vegetables, and sometimes coconut milk. It is often served as a savory side dish or main course. The name "nagsukab" roughly translates to "to mix" or "to stir," reflecting the dish's preparation method. It highlights the rich culinary heritage of the Philippines and the use of local ingredients.