What is momma in ifugao?

Answer 1

In Ifugao culture, "momma" refers to a traditional fermented rice beverage. It is made from rice that has been cooked, cooled, and then inoculated with a starter culture known as "basi." This drink plays a significant role in various cultural and social ceremonies, often enjoyed during celebrations and rituals. Momma is not only a part of the Ifugao's culinary heritage but also reflects the community's agricultural practices and social interactions.