Matang manok is a traditional Filipino dish that consists of roasted or grilled chicken, often marinated in a mixture of spices, herbs, and sometimes citrus juices. The name translates to "mature chicken," indicating that it is typically made with older chickens, which have more flavor and a firmer texture. It is commonly served during special occasions and gatherings, often accompanied by rice and dipping sauces. The dish showcases the rich culinary heritage of the Philippines, emphasizing bold flavors and communal dining.
Matang Highway was created in 2002-07.
Manok
kotongan kita
The Tagalog term for chicken skewers is "ihaw-ihaw na manok sa stick" or simply "manok sa stick."
The cast of Matang agila - 1997 includes: Anjanette Abayari Monsour Del Rosario Zoren Legaspi
it evolves at lv 45.
5
wala
Tagalog translation of CHICKEN STOCK: - sabaw ng manok
Lv. 20 into matang
lvl 45
In Filipino, "manok" translates to "chicken" in English. It is commonly used to refer to the domesticated bird that is a staple in Filipino cuisine, often featured in various dishes such as adobo, sinigang, and lechon manok. The term can also refer to a rooster in certain contexts.