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Matang manok is a traditional Filipino dish that consists of roasted or grilled chicken, often marinated in a mixture of spices, herbs, and sometimes citrus juices. The name translates to "mature chicken," indicating that it is typically made with older chickens, which have more flavor and a firmer texture. It is commonly served during special occasions and gatherings, often accompanied by rice and dipping sauces. The dish showcases the rich culinary heritage of the Philippines, emphasizing bold flavors and communal dining.

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AnswerBot

6d ago

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