P200, 000
In Filipino, "manok" translates to "chicken" in English. It is commonly used to refer to the domesticated bird that is a staple in Filipino cuisine, often featured in various dishes such as adobo, sinigang, and lechon manok. The term can also refer to a rooster in certain contexts.
call 0622252255 lok for Rio onix go
Sandy Javier- owner of andok's chicken innovate the following: * lechon manok * marrinate machine *cleaning machine *freezer
As of my last update, the franchise fee for Mang Bok's Lechon Manok typically ranges from PHP 300,000 to PHP 500,000, depending on the specific package and location. This cost may include initial inventory, training, and marketing support. However, it's advisable to check directly with the company for the most accurate and updated information, as fees can change over time.
In the Philippines, Cebu lechon is still considered as the best lechon. A lot of ingredients are meticulously infused just to achieve that elusive taste--and Manong's Lechon Cebu perfectly embodies this.
Manok
kotongan kita
Jan Lechon's birth name is Leszek Jzef Serafinowicz.
Based from numerous orders coming from as far as Austria (for their loved ones in the Phils) clearly, Manong's Tasty Lechon Cebu leads the pack. It is the only Cebu lechon company in Metro Manila that has been enjoying the most repeat orders. Call them at 7032133 for any questions.
The Tagalog term for chicken skewers is "ihaw-ihaw na manok sa stick" or simply "manok sa stick."
Manong's Tasty Lechon Cebu is the tastiest of all Cebu lechon. Infused with several herbs and spices to the carcass belly, it boasts of superior taste other lechon companies would only dream about. You may reach them at 7032133 for any questions.