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Lechon manok is a popular Filipino dish consisting of a whole chicken marinated and then roasted until the skin is crispy and golden brown. Typically seasoned with a mix of spices, herbs, and sometimes soy sauce or calamansi juice, it is often served with a dipping sauce made from vinegar or liver sauce. Lechon manok is commonly enjoyed during gatherings and celebrations, highlighting its status as a beloved comfort food in the Philippines.

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1w ago

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As of my last knowledge update in October 2023, the franchise fee for Andok's Lechon Manok typically ranges from PHP 350,000 to PHP 500,000, depending on the location and specific terms of the franchise agreement. Additional costs may include equipment, inventory, and other startup expenses. It's best to consult the official Andok's website or contact their franchise team for the most accurate and up-to-date information.


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