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Kinds of fish in the Philippines suited for preservation?
alumahan bangus dilis hasahasa tilapia dalag bisugo tanguigue apahap (sea bass) tamban tambakol lapad lapu- lapu (gruper) Matangbaka sapsap talakito maya maya tuna
What is Indian mackerel in tagalog?
Indian mackerel is known as "alumahan" in Tagalog. It is a popular fish in the Philippines, often used in various traditional dishes. This fish is characterized by its distinct flavor and is commonly grilled, fried, or used in stews. Its high omega-3 fatty acid content makes it a nutritious choice for many.
Ano ang mga ibat -ibang uri ng isda sa pilipinas?
alumahan , bangus, dalang,dili, hito, lapulapu,talakitok,karpa, espada, duhol, galonggong kanduli , maya2x, palos, tamban, tamilis,alumangan,halaan hulya, hipon,ulang, talaba,pating, page, butete. mark 10
What is the trend in Filipino's eating fish which they prefer to eat a carnivorous fish or the omnivorous fish?
Filipinoes love to eat fish. They eat it fried or grilled and usually whole, and seldom just fillet. They actually don't have preference as to carnivorous or omnivorous.. The favorite species are bangus (milk fish), galunggong ( mackerel/scad), alumahan (?), dalagang bukid (?)
Kinds of fish in the philippines?
Around 2,000 species of fish are found in Philippine waters. The largest fish is the whale shark, which measures 590 feet. The smallest fish is the pygmy goby fish (Pandaka pygmaea) which measures 9.6 millimeters. The tabios, which is a fresh water fish, is about 3 to 4 millimeters long.Other fishes in the Philippines are the milkfish (the national fish), catfish, galunggong, tilapia, sinarapan, dilis, isdang dilat, mayamaya, ulo-ulo, biya, and lapu-lapu.
