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A tiklis is a traditional Middle Eastern dish, often associated with Lebanese cuisine, consisting of grilled or roasted meat, typically lamb or chicken, that is marinated in spices and served with flatbread. The meat is usually cooked over an open flame or charcoal for a smoky flavor. Tiklis can be enjoyed with various accompaniments like garlic sauce, pickles, and fresh vegetables. It's a popular choice for gatherings and celebrations.
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