Ang mor tau eu, which means "white man's soysauce" is a sauce made by the Chinese in Penang. It is often used as a dip when eating Roti Babi, a dish of bread stuffed with minced pork. Ingredients of ang mor tau eu include Worcestershire sauce and mustard. Some people confuses Worcestershire sauce for ang mor tau eu, when in fact Worcestershire sauce is an ingredient for making ang mor tau eu.
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