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Fyring oil boiling point is about 350oF or 175oC, depends to the type of frying oil (coconut, palm, olive, canola, sunflower, fat, etc)
Titik didih minyak goreng sekitar 350oF or 175oC, tergantung type minyak gorengnya (minyak kelapa, sawit, zaitun, canola, bunga matahari, lemak, dll)
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