How do you make borong isda?

Answer 1

To make borong isda, start by cleaning and gutting your fish, typically mackerel or similar varieties. Season the fish with salt, garlic, and other spices, then wrap it in banana leaves. It is traditionally cooked over an open flame or grilled until the fish is tender and infused with the flavors of the seasonings. Serve with a side of rice and dipping sauces for a delicious meal.