Ang baho ng cassava paste talaga na talaga..............................
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
The food cassava is the starchy root of the cassava shrub.It must be prepared and cooked correctly or it is toxic.The method required depends on the size and variety of the root. Most methods involve allowing the peeled, or peeled and ground root to steep in water, and the water is then discarded. The discarded water contains toxins.One method is the mixing of the ground cassava with water into a thick paste, which is then left in a thin layer exposed to the air for at least 5 hours.
Cassava
cassava
Cassava
cassava is cool
mhogo (cassava)
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
Cassava Porridge ---- Cassava is a root vegetable.
In Sierra Leone cassava leaf has three main uses. Primarily, it is used as a sauce and is usually eaten with rice. Such usage has spread to other countries in West Africa. Secondly, it is used as feed for cattle, goats and sheep. The animals either eat the leaves off the live plant or the leaves are fed to them after harvest. Finally, the leaves have medicinal values when ground int a paste.
Cassava is stressed on the second syllable.
the uses of cassava and its usefulness.