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Wasting nutrition refers to the significant loss of essential nutrients due to poor dietary choices, food processing, and improper storage. This issue not only affects individual health, leading to malnutrition and related diseases, but also has broader implications for public health and economic stability. Addressing the problem requires a concerted effort to promote awareness of nutritional value, encourage sustainable food practices, and improve access to healthy, nutrient-dense foods. By prioritizing nutrition education and minimizing food waste, we can enhance overall health and well-being in communities.

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2w ago

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