Duties and Responsibilities: Trains newly hired staff, assures in giving them proper product
knowledge, the best service and knows company's standard. To
give the best food and service within company's standards .
Controlling the food production within the specific time and days.
Monthly and daily inventory of the wet and dry products.
Position: Senior Cashier
Duties and Responsibilities: Deposits money to the bank and check daily sales. In-charge in
Supervising cashiers. Daily tracking of Sales.
Position: Party Host
Duties and Responsibilities: Do marketing school to school and hosting jobs during birthdays,
wedding parties and outside catering
taga punas ng uo ni jakuko at pagbati sa lahat ng bata ni jakuko at siyempre pabalikin cla>>>jejeje thankzz phoux
operate cash register, provide customer service
as a service crew in jollibee.i must always be jolly,attentive and fast.i must ensure that the costumer are satisfied in my service...providing effective and exceptional service to custumer's and of course i must always maintain my station clean and organize according to jollibee standards
as a service crew in jollibee....you must always be jolly, attentive and fast...you must ensure that the customers are satisfied in your service....providing effective and exceptional service to customer's and of course you must always maintain your station clean and organize according to jollibee standards
A food service worker may help prepare food. They may dish it up or package it for customers. They may clean up the kitchen or dining area.
A production crew has several duties and responsibilities that are very important. Some duties are production assistant, producer, set director, camera operator, and writers.
policies of jollibee
The duties and responsibilities of a kitchen crew include prepping and cooking food. They are also responsible for cleaning up and maintaining proper food temperatures.
policies of jollibee
Jollibee was created in 1978.
Crew members at McDonald's have different duties depending upon what area they are designated to cover. They are divided into Front/Counter/Drive-Thru and Back/Kitchen/Grill. Front/Counter/Drive-Thru are responsible for taking/filling orders, customer interactions, and being the face of McDonald's. Back/Kitchen/Grill are responsible for cooking, loading, and preparing the orders as they come through. There are also the maintenance crew members who are responsible for keeping the behind the scenes and dining areas clean and sparkling not only for health regulations but to make it a more enjoyable experience for customers (nobody wants to eat at a dirt restaurant). All crew members are responsible for being sure that everything is clean and presentable at all times and that the customers enjoy their dining experience.
The duties and responsibilities of service crew in a Chow King may include prep cooking and line cooking. It will also include cleaning up, and serving guests.
The motto of Jollibee is 'Bida ang Sarap!'.
what are the strategies of jollibee in their problem in food service