what is the significance of the study of waste paper and coir with okra mucilage
I conclude that wastepaper and coir with okra mucilage can be a binder/holder of a thing and use for many things to hold.
How to: shred and pulp used paper extract up to 75% mucilage from Okra cook the coir fibers for at least three hours combine form paper conduct qualitative testing This was outlined in the research paper with a title which is essentially the same as the question. >>> I'm conducting a research about this but I'm not yet done... I'm doing this for my thesis.., I'm having standard and nonstandard test to determine the characteristics of the paper such as Tensile strength, tearing strength, and burst factor I'll promise to tell you the finish product when im done TY ;)
Certain thickened plant products will make mucilage . Okra is one.
How to: shred and pulp used paper extract up to 75% mucilage from Okra cook the coir fibers for at least three hours combine form paper conduct qualitative testing This was outlined in the research paper with a title which is essentially the same as the question. >>> I'm conducting a research about this but I'm not yet done... I'm doing this for my thesis.., I'm having standard and nonstandard test to determine the characteristics of the paper such as Tensile strength, tearing strength, and burst factor I'll promise to tell you the finish product when im done TY ;)
No, it's not anti-corrosive.
Mucilage is a thick, gluey substance found in many plants . Cactus and flax seed have the highest amounts of mucilage, but okra, marshmallow, and psyllium also have high mucilage content. Adding water to the mucilage produces a glue.
Yes, okra gelatin can be made using fresh okra pods. Start by chopping the okra and simmering it in water for about 30-45 minutes until it becomes slimy and releases its natural mucilage. Strain the mixture to separate the liquid, then allow it to cool and set in the refrigerator until it forms a gel-like consistency. You can enhance the flavor by adding sweeteners, spices, or other ingredients as desired.
BENEFITS OF OKRA: # The superior fiber found in Okra helps to stabilize the blood sugar by curbing the rate at which sugar is absorbed from the intestinal tract. # Okra's mucilage binds cholesterol and bile acid carrying toxins dumped into it by the filtering liver. # Okra helps lubricate the large intestines due to its bulk laxative qualities. The okra fiber absorbs water and ensures bulk in stools. This helps prevent and improve constipation. Unlike harsh wheat bran, which can irritate or injure the intestinal tract, okra's mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic. Okra binds excess cholesterol and toxins (in bile acids). These, if not evacuated, will cause numerous health problems. Okra also assures easy passage out of waste from the body. Okra is completely non-toxic, non-habit forming, has no adverse side effects, is full of nutrients, and is economically within reach of most unlike the OTC drugs. # Okra fiber is excellent for feeding the good bacteria (probiotics). This contributes to the health of the intestinal tract. # Okra is a supreme vegetable for those feeling weak, exhausted, and suffering from depression. # Okra is used for healing ulcers and to keep joints limber. It helps to neutralize acids, being very alkaline, and provides a temporary protective coating for the digestive tract. # Okra treats lung inflammation, sore throat, and irritable bowel. # Okra has been used successfully in experimental blood plasma replacements. # Okra is good for summer heat treatment. Okra is a supreme vegetable for those feeling weak, exhausted, and suffering from depression. # Okra is good for constipation. # Okra is good in normalizing the blood sugar and cholesterol level. # Okra is good for Asthma. Okra's vitamin C is an antioxidant and anti-inflammatory, which curtail the development of asthma symptoms. # Okra is good for atherosclerosis. # Okra is believed to protect some forms of cancer expansion, especially colorectal cancer. # Eating okra helps to support the structure of capillaries. # Some information shows that eating okra lowers the risk of cataracts. # Okra is good for preventing Diabetes. # Okra protects you from pimples and maintains smooth and beautiful skin. We understand the reason why Cleopatra and Yang Guifei loved to eat okra. There are other medicinal uses of okra, like its protection against trans fats.
Okra
vendaikai is OKRA.
Seeds are on the inside of okra.