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Antonio S. Aquino

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Q: Ano ang gamot na iinumin parasa katawan ng nag sa shabu?
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Anong dapat gawin para mawala ang shabu sa katawan ng tao?

Ano ang gamot para mawala ang drugs sa

Anong mabisang paraan para matanggal agad ang shabu sa katawan?


Pano mawala ang shabu sa katawan?


Anong kailangan inumin para mabilis mawala ang shabu sa katawan?

Ilan araw matatagal ang shabu sa katawan at pd ba ang tubig lang

Ilang buwan natatanggal ang shabu sa katawan?

ilan buwan

Ang shabu ba ay sanhi ng pagbaho ng katawan ng gumagamit nito?

Maari. Pero meron akong dating kaibigan na mabaho na talaga bago pa man siya gumamit ng shabu.

What is the good effect of shabu?

good effect of shabu

History of shabu?

* The dish may have originated in the 13th century as a way for Genghis Khan to efficiently feed his soldiers[1]. Mongol troops would have gathered around large pots and cooked together. * Shabu-shabu was introduced in Japan in the 20th century with the opening of a Shabu-shabu restaurant "Suehiro"[2] in Osaka. The name of Shabu-shabu was named when Suehiro served it. After that, Suehiro registered the name of shabu-shabu as a trademark in 1955. The cuisine rapidly spread through Asia and is now a popular dish in Western countries as well. Together with sukiyaki, shabu-shabu is a common dish in tourist hot-spots, especially in Tokyo, but also in local Japanese neighborhoods (colloquially called "Little Tokyos") in countries such as the United States. * Shabu Shabu House in Little Tokyo, Los Angeles, California, USA was the first Shabu Shabu specialized restaurant in North America in the early 1990s. Since then Shabu Shabu has spread out over the rest of the state.

What change management processes have you used to ensure that change is introduced properly?

Sila ay nagsha-shabu shabu shabu in the shebu =)

Where is the source of shabu?

Shabu is a kind of drug that is addictive. Overuse can kill you

History of shabu drugs?

history of shabu drug

What type of food is usually used for shabu shabu?

Shabu shabu is a traditional Japanese soup. It usually consists of thinly sliced meat, usually beef, and chopped up vegetables. It is usually served with dipping sauces.